Simple Steps to Irresistible Chocolate Chip Cookie Perfection
Whether chocolate is your favorite flavor or not! A chocolate chips cookie is definitely worth a try. Here are detailed instructions on how to make chocolate chips.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven; Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk dry ingredients; Whisk flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars; Beat butter and sugars in a large bowl until light and fluffy.
4. Add eggs; Beat in eggs one at a time.
5. Mix dry ingredients; Gradually mix in dry ingredients until just combined.
6. Stir in chocolate chips; Stir in chocolate chips.
7. Scoop cookies; Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake; Bake for 10-12 minutes or until lightly golden brown.
9. Cool; Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Useful tips
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough, as this can lead to tough cookies.
- If you want chewier cookies, bake for 8-10 minutes. For crisper cookies, bake for 12-14 minutes.